WHERE:  Bay Park Fish Company, located in Bay Park Village in San  Diego.  

We went down to San Diego to visit my sister, she took us to this quaint, family friendly restaurant.  It was a perfect spot for the night.  We had a couple rowdy boys with us, so going to an upscale restaurant was out. This restaurant was fun and easy, and it had a sushi bar, which appealed to the adults and Charlotte (my 8 year old foodie).

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MOTHER SAYS:

My sister and I shared the Macadamia Crusted Halibut Roll along with the Tarantino Roll (spicy tuna, shrimp tempura and cucumber inside with ahi, avocado and jalapeño on the outside).  We opted for soy paper on both rolls.

It was the perfect combination.  A rich, heavy roll followed by a lighter spicier one.

We also had a glass of Husch Chardonnay, the light, crisp flavor took the edge off the jalapeño.  I love sushi paired with a light white wine.

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DAUGHTER SAYS:

I ordered a vegetable sushi (avocado and cucumber) with soy paper, it was so so yummy how the vegetables mixed with the rice.  I did not love the fried calamari, thumbs down.

The brownie sundae was my favorite thing of the night. The brownie was so warm and rich. YUM!

OVERALL RATING:

LOCATION/AMBIANCE: 6 out of 10 – A cute little family spot in Bay Park Village.  A great restaurant to go to after a hard day at Sea World.

SERVICE: 7 out of 10 – Very accommodating for children and a fun loud family restaurant.

FOOD: 6 out of 10 – We loved the sushi bar and the the local fish dishes were good.  Don’t order the clam chowder, it is subpar.

OVERALL: 6.5 out 10 – A sweet little restaurant in San Diego, perfect for a big party with lots of kids.  Stick to the sushi bar and let your kids enjoy the more familiar fare.

Have you been to this restaurant? Did you like it? Did you love it? Did you loathe it? Let us know by posting in the COMMENT box at the top of this post.

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